Fattening Corn
Created by dienia b on January 4, 2016
- Servings: 6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #22363
Ingredients
- 2 cans (15 ounce) whole kernel corn (drained)
- 8 ounces cream cheese
- 1/2 cup salsa
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Drain excess water from corn.
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Step 3: Mix cream cheese, butter, corn and salsa together thoroughly.
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Step 4: Place in casserole dish.
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Step 5: Heat for 20 minutes at 350 degrees.
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Step 6: May garnish with paprika if desired.
Nutritional Facts
- Serving Size: 1 (130.7 g)
- Calories 389.9
- Total Fat - 14.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 41.6 mg
- Sodium - 276.2 mg
- Total Carbohydrate - 59.5 g
- Dietary Fiber - 8.2 g
- Sugars - 2.1 g
- Protein - 7.9 g
- Calcium - 46.4 mg
- Iron - 0.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg