Created by QueenBea on January 4, 2016
Step 1: Prepare the graham crust by mixing together the graham crumbs, melted butter and sugar.
Step 2: Grease the sides of a spring form pan and press the graham mixture on the bottom of the spring form pan and set aside.
Step 3: In a large bowl, combine cream cheese, sugar and vanilla and beat with a mixer until blended.
Step 4: Stir in the eggs one at a time until well blended.
Step 5: Stir pumpkin pie filling into batter until just blended.
Step 6: Spread over the cream cheese and pumpkin mixture over the crust being careful not to loosen the crust.
Step 7: Bake the pie on the top rack, in a preheated 325 degree Fahrenheit oven, for 45 minutes, or until center is almost set.
Step 8: Allow to cool, then refrigerate for at least a couple of hours.
Step 9: Remove from refrigerator for about 20 minutes before serving to allow the crust to soften for easy slicing.
Step 10: Enjoy served with whipped cream or on its own.