Created by TeresaS on January 2, 2016
Step 1: Preheat oven to 375°F.
Step 2: Grease a 24-cup mini muffin tin with a nonstick spray.
Step 3: In a large bowl, combine flour, sugar, cornmeal, baking powder and salt.
Step 4: In a separate bowl, beat the eggs with the jalapeno, milk and honey.
Step 5: Add the dry mixture slowly to the wet mixture.
Step 6: If desired, add a little of the jalapeno liquid to make'em nice and spicy.
Step 7: Spoon the batter into the sprayed muffin tins.
Step 8: Bake for 10 to 12 minutes.
Step 9: Note: They are wonderful drizzled with creamed honey and butter.