Created by TeresaS on January 2, 2016
Step 1: Cut lobster tail in half lengthwise, leaving shell intact, then cut into 1-inch pieces (still with shell on).
Step 2: Scrub mussels, remove beard.
Step 3: Shell and devein shrimp, leaving tails intact.
Step 4: Combine water and wine in pan, bring to a boil, add seafood, cover, simmer 5 minutes, drain, reserve 1 cup of the stock.
Step 5: Heat oil in pan, add garlic and onion cook, stirring until onion is soft.
Step 6: Add reserved stock, undrained crushed tomatoes, tomato paste, sauces, sugar and saffron to pan.
Step 7: Bring to a boil, cover, reduce heat, simmer 5 minutes , add seafood, heat through gently, serve immediately in bowls, sprinkled with parsley.