Created by dienia b on January 2, 2016
Step 1: In a large saucepan, place tomatillos, onion, garlic, chile and water to cover.
Step 2: Bring to a boil and cook until the tomatillos are just soft.
Step 3: Place in a blender with the cilantro and puree until smooth.
Step 4: In a saucepan, heat 2 tablespoons of the vegetable oil, add the pureed sauce, and cook over medium heat 15-20 minutes. Add salt to taste.
Step 5: Heat the remaining oil in a large skillet.
Step 6: Beat the eggs with salt to taste and pour into the skillet.
Step 7: Cook the eggs until set, then turn and cook on the other side. Use a spatula to break the eggs into pieces.
Step 8: Pour the sauce over the eggs and continue cooking for another 10 minutes.
Step 9: Serve immediately with plenty of warm tortillas.