Cerdo a la Jamaica
Created by dienia b on January 2, 2016
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #22339
Ingredients
- FOR SAUCE
- 1/2 teaspoon black peppercorns (crushed)
- 1 cup dried hibiscus flower (jamaica)
- 4 cups water
- 1 teaspoon cocoa
- 2 tablespoons granulated sugar
- 4 tablespoons corn starch
- FOR BUNDLE
- 2 pounds pork loin (cut in 4 medallions pounded thin)
- 8 ounces bacon slices (8 slices)
- FOR STUFFING
- 8 ounces goat cheese
- 1/2 pound mushrooms
- 1/2 cup baby spinach
How to Make
-
Step 1: Cook sauce together except corn starch.
-
Step 2: When red strain and add corn starch that you have mixed with a little water and cook until thick .
-
FOR THE BUNDLE
-
Step 3: Run mushrooms and spinach through food processor.
-
Step 4: Add cheese and barely mix. Add to middle of loin bundle. Wrap with bacon. Fry until done.
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Step 5: Pour sauce over plate and top with bundle.