Jamaican Bread Pudding
Created by ellie on January 2, 2016
- Servings: 12
- Prep Time: 20m
- Cook Time: 40m
- Recipe #22336
Ingredients
- 1/2 cup raisins
- 4 tablespoons rum
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Grated nutmeg (pinch)
- 2 cups milk
- 1/4 cup melted butter
- 200 grams cubed bread (4 cups cubed 1/2 inch cubes)
- 1 1/2 cups diced fruit (do not use bananas)
How to Make
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Step 1: Preheat oven to 325 degrees F.
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Step 2: Grease 12 muffin cups.
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Step 3: In a microwaveable bowl combine the raisins and rum; microwave on high for 20 seconds and set aside.
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Step 4: In a bowl cream the eggs and sugar. Stir in vanilla, nutmeg and milk. Add the melted butter and mix well.
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Step 5: In a large bowl combine the bread and the raisin mixture and then add the milk mixture. Stir in the mixed fruit but do not mash the fruit.
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Step 6: Divide mixture among the muffin cups and bake until golden brown (35-40 minutes). Remove from muffin tin and place on individual plates; garnish with confectioners' sugar if desired.