Puerco Oaxaca
Created by dienia b on January 2, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #22335
Ingredients
- 1 pound pork loin (sliced into 1/4 ths and pounded thin)
- 8 ounces Oaxaca cheese (shredded or sliced)
- 1/2 cup tomatillo sauce
- 1 jalapeno pepper (diced deseeded)
- 1 yellow onion (sliced)
- 3 garlic cloves
- 1/2 pound sliced mushrooms
- 2 tablespoons olive oil
How to Make
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Step 1: Heat tomatillo sauce with the jalapeno in oil; add the geggies and sauté until translucent, remove.
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Step 2: Brown pork in same pan.
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Step 3: In heatproof plate, put sauce around the plate. Place the pork on top of sauce.
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Step 4: Put cheese that has been divided into 1/4ths on top of pork and top with veggies.
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Step 5: Broil until cheese is hot and bubbly, be careful plate is hot.
Nutritional Facts
- Serving Size: 1 (324.7 g)
- Calories 507.4
- Total Fat - 27.7 g
- Saturated Fat - 11.1 g
- Cholesterol - 114.5 mg
- Sodium - 1071.4 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 3.3 g
- Sugars - 7.3 g
- Protein - 47.2 g
- Calcium - 583 mg
- Iron - 1.3 mg
- Vitamin C - 25.8 mg
- Thiamin - 0.8 mg