Greek Village Salad (Nick & Marina Makris Horiatiki Salad)
Created by Gerry on November 8, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #2233
Ingredients
- 20 ounces tomatoes (4 large tomatoes, not over ripe, cut into small wedges)
- 12 ounce cucumber (1 English cucumber, cut in 1/2 inch cubes or smaller)
- 1 medium red onion (cut in thin wedges)
- 7 ounce bell pepper (sliced, 1 large pepper)
- 1/2 pound feta cheese (cubed or crumbled)
- 6 ounces olives (12 black olives, Greek olives, or green)
- 4 ounces olive oil (extra virgin)
- Salt (to taste)
- 1/4 cup Italian parsley (optional - I add the Italian parsley)
How to Make
-
Step 1: Cut the tomatoes into small wedges, cube the cucumber, cut red onion into thin wedges, slice green pepper, place into large bowl
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Step 2: Add the cubed or crumbled feta cheeses, olives and olive oil and salt to taste
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Step 3: I like to add the Italian parsley, toss and top with some of the crumbled cheese
Nutritional Facts
- Serving Size: 1 (217.6 g)
- Calories 352.2
- Total Fat - 28.3 g
- Saturated Fat - 6.9 g
- Cholesterol - 16.9 mg
- Sodium - 670.2 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 3 g
- Sugars - 3.5 g
- Protein - 10.3 g
- Calcium - 309.5 mg
- Iron - 1 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.1 mg