Created by dienia b on January 1, 2016
Step 1: Preheat oven to 425 degrees.
Step 2: Mix mustard, pineapple juice, molasses and coke together.
Step 3: Place ham in medium sized roasting pan.
Step 4: Top with pineapple
Step 5: Baste with glaze bake in oven basting every 10 to 15 minutes until done. i have 3 hours for big ham , for my small ham was about 45 minutes but you judge.
Step 6: Bake according to directions on ham package it is different times for bone in hams.