Tomato Soup
Created by dienia b on January 1, 2016
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #22319
Ingredients
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 cups beef stock
- 1 carrot, chopped
- 1 turnip, chopped
- 2 ribs celery (chopped)
- 2 leeks, chopped
- 2 1/2 ounces ham (1/2 cup, chopped)
- 2 cups chopped tomatoes (canned tomatoes)
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 1 tablespoons minced chives
How to Make
-
Step 1: Brown butter and flour, then add stock and veggies, except chives.
-
Step 2: Cook for 1 hour.
-
Step 3: The last 5 minutes add chives.
Nutritional Facts
- Serving Size: 1 (212.2 g)
- Calories 121.8
- Total Fat - 7.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 19.7 mg
- Sodium - 1479.5 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 1.3 g
- Sugars - 2.6 g
- Protein - 8.1 g
- Calcium - 26.5 mg
- Iron - 1.2 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg