Hash
Created by ellie on January 1, 2016
- Servings: 5
- Prep Time: 10m
- Cook Time: 20m
- Recipe #22317
Ingredients
- 4 cups diced potatoes (peeled)
- 2 tablespoons oil
- 2 tablespoons butter
- 2 yellow onions (peeled and chopped)
- 450 grams ham (3 cups, cut into a small dice)
- Salt
- Pepper
- 4 to 6 large eggs
- 1 tablespoon chopped parsley
How to Make
-
Step 1: Rinse potatoes in cold water; drain; pat dry.
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Step 2: In a skillet over medium heat heat half the butter and half the oil and then add the potatoes; stir and shake pan so they will brown evenly. When cooked remove the potatoes to a dish to keep warm
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Step 3: In the same skillet add the rest of the butter and oil and add the onion; cooking until soft and browned. Add the meat and brown on all sides; stirring and shaking the pan. Return the cooked potatoes to the pan and stir to mix. Sprinkle with salt and pepper. Transfer to a serving dish and keep warm.
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Step 4: In the same skillet cook the eggs only on one side. Serve the hash with the egg on top and sprinkle with parsley.
Nutritional Facts
- Serving Size: 1 (415.3 g)
- Calories 508.9
- Total Fat - 27.5 g
- Saturated Fat - 9.4 g
- Cholesterol - 283.2 mg
- Sodium - 1595.4 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 5 g
- Sugars - 5.4 g
- Protein - 31.1 g
- Calcium - 73.1 mg
- Iron - 3 mg
- Vitamin C - 20.8 mg
- Thiamin - 1.2 mg