Created by ImPat on January 1, 2016
Step 1: Heat wok or large frying pan over high heat until hot and add a swirl of oil and cook garlic until fragrant and then add white wine and saffron.
Step 2: Allow liquid to come to the boil and then toss mussels in, cover with a lid and leave to steam for 3 to 4 minutes, remove lid and shake pan well and remove cooked mussels as they open.
Step 3: Keep warm until most are opened, remove pan from heat and add chopped parsley and a large knob of butter and whisk through and then check seasoning and add salt and pepper if needed.
Step 4: Serve mussels in deep bowls with cooking juices poured over the top and accompany with crusty bread.