Created by TeresaS on December 31, 2015
Step 1: In a large kettle over moderate heat, saute' onion, scallions, and garlic in butter 3-5 minutes until very pale golden.
Step 2: Meanwhile, cut fish in 2" chunks, set aside.
Step 3: Add water, clam juice, wine, tomatoes, tomato paste and salt and pepper to kettle.
Step 4: Break up any large clumps of tomato, cover and simmer 10 minutes.
Step 5: Add fish, shrimp, peas, mussels and clams, cover and simmer 10 minutes longer.
Step 6: Sprinkle with parsley, taste for salt and adjust as needed.
Step 7: Ladle into soup bowls and serve with hot butter French bread.