Tomato Fritters
Created by dienia b on December 31, 2015
- Servings: 4
- Prep Time: 9m
- Cook Time: 9m
- Recipe #22306
Ingredients
- 12 ounces tomatoes (2 tomatoes)
- 1/2 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon baking powder
- 1 large egg (beaten)
- 1/4 teaspoon Worcestershire sauce
- 3/4 cup shredded Gruyere cheese
- Oil (for deep frying, 2 cups)
How to Make
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Step 1: Bring a large saucepan of water to boil. lunge the tomatoes in the water, and hold them there for about 1 min. Remove the tomatoes from the water and hold them under cold running water to remove the skins.
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Step 2: Cut the tomatoes horizontally and remove the seeds. Coarsely chop the tomatoes.
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Step 3: In a mixing bowl, combine the flour, sugar, and baking powder. Add the beaten egg, tomatoes, Worcestershire sauce, and cheese, stirring to coat the tomatoes.
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Step 4: Shape the mixture into patties or balls, and deep fry in hot oil for about 30 seconds on each side or until golden.
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Step 5: Drain on paper towels.