Tuna Ball Appetizer
Created by LindasBusyKitchen on December 28, 2015
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #22288
Ingredients
- 1 can (6 ounce) tuna (flakes, drained)
- 1 package (8 ounce) cream cheese (softened)
- 3/4 cup chopped pecans
- 1/4 cup green chopped onion
How to Make
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Step 1: In a medium size bowl, blend tuna, cream cheese, 1/2 the pecans and onion (and any other seasonings you want to add).
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Step 2: Shape into a ball, cover with Saran Wrap, and refrigerate for a few hours to overnight.
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Step 3: Coat with remaining pecans.
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Step 4: Refrigerate until serving time.
Nutritional Facts
- Serving Size: 1 (53.1 g)
- Calories 167.2
- Total Fat - 15.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 27.2 mg
- Sodium - 154.2 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.9 g
- Sugars - 1.2 g
- Protein - 4.9 g
- Calcium - 31.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg