Sour Cream Asparagus Casserole
Created by dienia b on December 28, 2015
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #22286
Ingredients
- 2 pounds asparagus (cooked and chopped)
- 3 tablespoons butter
- 1 cup crushed crackers (16 soda crackers crushed fine)
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 1/2 cup sour cream
How to Make
-
Step 1: Arrange asparagus in bottom of large shallow pan then season.
-
Step 2: In frying pan, melt butter and allow to brown add cracker crumbs, spread on top of asparagus.
-
Step 3: Spread sour cream over all.
-
Step 4: Bake in hot oven 425 for 15 20 minutes until nicely browned.
Nutritional Facts
- Serving Size: 1 (219 g)
- Calories 129.2
- Total Fat - 8.8 g
- Saturated Fat - 5.4 g
- Cholesterol - 22 mg
- Sodium - 508 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 4 g
- Sugars - 4.7 g
- Protein - 5.4 g
- Calcium - 79.8 mg
- Iron - 3.8 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.3 mg