Seckadina Goulash
Created by dienia b on December 28, 2015
- Servings: 8
- Prep Time: 9m
- Cook Time: 2h
- Recipe #22273
Ingredients
- 2 pounds pork shoulder roast (cut in 1 1/2 inch cubes)
- 2 tablespoons oil
- 2 cloves garlic (mashed)
- 2 teaspoons salt
- 2 yellow onions (chopped)
- 1 tablespoon paprika
- 10 1/2 ounces sauerkraut (2 cups)
- 1 can (16 ounces) tomatoes (2 cups, canned)
- 1/2 cup sour cream
How to Make
-
Step 1: Brown pork meat in oil.
-
Step 2: Add onions, garlic and salt. When browned add paprika then add tomatoes and sauerkraut. Cover simmer 2 hours, until meat is tender.
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Step 3: About 10 minutes before serving, add sour cream then heat but don't boil.
Nutritional Facts
- Serving Size: 1 (266.4 g)
- Calories 361
- Total Fat - 26.1 g
- Saturated Fat - 8.9 g
- Cholesterol - 85.5 mg
- Sodium - 779.7 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 2.6 g
- Sugars - 4 g
- Protein - 21.9 g
- Calcium - 66.5 mg
- Iron - 2.2 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.9 mg