Turkey Sage Sausage Patties
Created by Luvcookn on December 28, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 12-15m
- Recipe #22272
Ingredients
- 1 small yellow onion (finely chopped)
- 1/4 cup bread crumbs (dry)
- 1 teaspoon sage, rubbed
- 1 garlic clove, minced (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1 pound lean ground turkey
- 2 teaspoons oil (canola oil)
How to Make
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Step 1: In a large bowl, combine the first seven ingredients.
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Step 2: Crumble turkey over mixture; mix lightly but thoroughly.
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Step 3: Shape into 6 patties
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Step 4: Refrigerate covered for 2 hours.
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Step 5: In a large non-stick skillet, heat oil over medium heat.
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Step 6: Add patties; cook for 6-7 minutes on each side or until a thermometer reads 165F.
Nutritional Facts
- Serving Size: 1 (92 g)
- Calories 160.9
- Total Fat - 11.1 g
- Saturated Fat - 2.8 g
- Cholesterol - 59 mg
- Sodium - 244.6 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.4 g
- Sugars - 0.6 g
- Protein - 13.2 g
- Calcium - 36.3 mg
- Iron - 1.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg