Spicy Beef Jerkey
Created by Alexi-Rae on December 25, 2015
- Servings: 45-50
- Prep Time: 24h
- Cook Time: 6h
- Recipe #22259
Ingredients
- 4 pounds beef flank (or London broil)
- 2 teaspoons black pepper
- 2 teaspoons chili powder
- 3 teaspoons garlic powder
- 1 teaspoon cayenne pepper (more if you like it really hot)
- 2 teaspoons onion powder
- 1 teaspoon liquid smoke
- 1/4 cup soy sauce (or 1/4 cup low sodium soy sauce)
- 1/2 cup Worcestershire sauce
- 1/2 cup hot sauce (Frank’s red hot sauce)
How to Make
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Step 1: Trim all fat off meat, then cut the steak in to 4 inch strips, about 1/2 inch thick, it’s easier to cut meat partially frozen. Pound meat lightly, you don’t want it too thin.
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Step 2: In a large bowl combine black pepper with next 8 ingredients. Add in beef strips, using your hands (fitted with plastic gloves) toss all together until the strips are well coated. Cover and refrigerate overnight (24 hours)
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Step 3: Line cookie sheets with tin foil.
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Step 4: Place steak strips on sheets, don’t overlap meat.
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Step 5: Set oven at lowest temperature. (150-175°F).
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Step 6: Bake six hours, turning after three hours.
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Step 7: Jerky is done when meat is dried out, depending on your oven. Worth the wait!
Nutritional Facts
- Serving Size: 1 (47.9 g)
- Calories 72.3
- Total Fat - 3.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 27.4 mg
- Sodium - 157.6 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 8.7 g
- Calcium - 15.8 mg
- Iron - 0.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg