Created by TeresaS on December 25, 2015
Step 1: Place the salmon fillet in a shallow non-metallic dish,.
Step 2: Mix together the oil, soy sauce, honey, ginger, green onions, lime zest, juice and the seasoning.
Step 3: Pour over the fillets and turn to coat.
Step 4: Cover and marinate in the refrigerator for 30 minutes to 1 hours.
Step 5: Lightly oil a baking tray.
Step 6: Lift the fillets and green onion out of the marinade and place on the baking tray.
Step 7: Brush the fillets with a little of the marinade, then cook for 3 minutes about 4-5 inches from broiler element on high.
Step 8: Turn over, brush with more of the marinade and broil for 3-5 minutes until cooked though.
Step 9: Garnish with lime wedges.