Created by TeresaS on December 22, 2015
Step 1: Blanch asparagus (to save time, blanch in a colander placed in the pasta water as it boils), then run under cold water to stop the cooking process.
Step 2: Broil pasta.
Step 3: Meanwhile, in a large bowl, combine ricotta, lemon juice and, once pasta is done, water.
Step 4: Toss with asparagus, pasta, salmon salt and pepper.