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Elvis Presley's Pound Cake

Created by dienia b on December 22, 2015

Step 1: Heat oven to 350°. Grease and flour two 9 x 5 x 2-inch loaf pans; set aside.
Step 2: Beat butter, sugar, vanilla, and salt in a bowl on medium-high speed of a hand mixer until pale and fluffy, about 6 minutes.
Step 3: Add eggs one at time, beating well after each, until smooth.
Step 4: Add flour and cream alternately, beginning and ending with flour,
Step 5: Beating until smooth. Increase speed to high;beat batter until smooth and light,
Step 6: About 5 minutes.
Step 7: Divide batter between prepared pans, and smooth tops with a rubber spatula.
Step 8: Bake until a toothpick inserted in the middle comes out with a couple crumbs adhering to it, about 1 hour and 15 minutes.
Step 9: Let cool 30 minutes, and then unmold onto a cooling rack. Allow to cool completely before slicing and serving.