Elvis Presley's Creamed Sweet Turnips
Created by dienia b on December 22, 2015
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #22223
Ingredients
- 2 to 2 1/2 pounds turnip (peeled, 6 cups peeled, cubed, about 4 big ones)
- 6 cups water
- 1 teaspoon salt
- 1 tablespoon granulated sugar (they may have used more)
- 2 tablespoons butter
- 1/4 cup half and half (light cream)
- Dash Pepper to taste
How to Make
-
Step 1: Boil turnips until soft.
-
Step 2: Drain, then add rest of ingredients; whip.
Nutritional Facts
- Serving Size: 1 (406.1 g)
- Calories 103.5
- Total Fat - 5.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 13.9 mg
- Sodium - 495.5 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 4.8 g
- Sugars - 3.3 g
- Protein - 2.6 g
- Calcium - 306.4 mg
- Iron - 1.7 mg
- Vitamin C - 90.8 mg
- Thiamin - 0.1 mg