Marinated Vegetables Deluxe
Created by Gerry on November 8, 2011
- Servings: 20
- Prep Time: 15m
- Cook Time: 0m
- Recipe #2222
Ingredients
- 1 head cauliflower
- 1 bunch broccoli, with stems
- 3 stalks celery
- 6 medium carrots, cut in strips
- 1 1/2 cups cherry tomatoes (or basket)
- 5 green onions sliced
- 1 (10 ounce) can whole mushrooms, drained
- 1 (14 ounce) can pitted black olives, drained ( I only add a few olives)
- 1 (14 ounce) can miniature corn cobs, drained
- 1 (8 ounce) can water chestnuts, drained
- 1 green pepper, cut into bite size pieces
- 1 (8 ounce) bottle Italian dressing (I use Kraft)
How to Make
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Step 1: Break or cut vegetables into bite size pieces, place in large bowl.(Some family members are not that fond of olives which has me only adding a few -for those of us that do I serve the rest of the olives on the side)
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Step 2: Pour dressing over vegetables, mix and refrigerate overnight.
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Step 3: Stir occasionally
Nutritional Facts
- Serving Size: 1 (205.4 g)
- Calories 234.6
- Total Fat - 6 g
- Saturated Fat - 1.3 g
- Cholesterol - 119.2 mg
- Sodium - 471.1 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 5.7 g
- Sugars - 5.4 g
- Protein - 14.3 g
- Calcium - 108.9 mg
- Iron - 4 mg
- Vitamin C - 53.5 mg
- Thiamin - 0.2 mg