Chicken Armondo
Created by TeresaS on December 21, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #22212
Ingredients
- 24 ounces boneless skinless chicken breasts (4 breasts)
- 1/2 cup all purpose flour
- 2 cups sliced mushrooms (medium and sliced)
- 1 cup sun-dried tomatoes (reconstituted and chopped)
- 3 tablespoons chopped fresh garlic
- 1/2 cup white wine
- 1 cup shredded Parmesan cheese
- 4 teaspoons olive oil (extra virgin)
- Salt (1 pinch)
- Granulated garlic
- Dried basil
How to Make
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Step 1: Preheat oven to 375°.
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Step 2: Dredge chicken breast in flour, then heat the oil in a heatproof aluminum saute' pan.
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Step 3: Brown chicken breasts for 2 minutes on one side, then turn.
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Step 4: Add mushrooms and garlic and saute' for one-and-a-half minutes.
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Step 5: Add pinch of flour.
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Step 6: Mix well and add white wine, sun-dried tomatoes and seasonings.
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Step 7: Let sauce thicken and reduce.
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Step 8: Top with Parmesan cheese.
How to Make
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Step 9: Bake in the pan for 10 minutes at 375°.
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Step 10: Serve with your choice of fresh vegetable and a side of pasta.