Tuna Taters
Created by dienia b on December 21, 2015
- Servings: 10
- Prep Time: 30m
- Cook Time: 30m
- Recipe #22207
Ingredients
- 2 1/2 pounds potatoes (5 large baking potatoes, just baked)
- 2 large eggs (hard boiled, chopped)
- 1/2 teaspoon garlic powder
- 3 teaspoons dried onion flakes
- 1/4 teaspoon paprika
- 1 teaspoon salt, to taste
- 1/2 teaspoon pepper, to taste
- 1 can (12 ounce) oil-packed tuna (undrained)
- 1 package (1 pound) cheddar cheese (shredded)
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 bottle (16 ounce) ranch dressing
How to Make
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Step 1: While warm, carefully scoop out each potato into large mixing bowl.
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Step 2: Leave approximately 1/4-inch-thick potato shell for potato boats. Set shells aside.
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Step 3: Mash scooped potato mixture, and add chopped eggs, garlic powder, onion flakes, paprika, salt, pepper and tuna.
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Step 4: Measure 1 cup of the shredded cheese and save to use on top of stuffed potatoes.
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Step 5: Mix remaining cheese into potato mixture, and add mayonnaise and milk.
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Step 6: Stir in about half the bottle of ranch dressing, adding as much as necessary for desired consistency.
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Step 7: Mound mixture firmly into potato shells.
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Step 8: Top with remaining cheese, now here is where you can wrap in foil and freeze them.
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Step 9: Bake in preheated 350-degree oven approximately 30 minutes, until heated and cheese melts.
Nutritional Facts
- Serving Size: 1 (262.8 g)
- Calories 520.9
- Total Fat - 37.8 g
- Saturated Fat - 10.1 g
- Cholesterol - 83.3 mg
- Sodium - 1112.5 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 2.8 g
- Sugars - 3.8 g
- Protein - 21.9 g
- Calcium - 457.1 mg
- Iron - 1.5 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.1 mg