Created by dienia b on December 21, 2015
Step 1: While warm, carefully scoop out each potato into large mixing bowl.
Step 2: Leave approximately 1/4-inch-thick potato shell for potato boats. Set shells aside.
Step 3: Mash scooped potato mixture, and add chopped eggs, garlic powder, onion flakes, paprika, salt, pepper and tuna.
Step 4: Measure 1 cup of the shredded cheese and save to use on top of stuffed potatoes.
Step 5: Mix remaining cheese into potato mixture, and add mayonnaise and milk.
Step 6: Stir in about half the bottle of ranch dressing, adding as much as necessary for desired consistency.
Step 7: Mound mixture firmly into potato shells.
Step 8: Top with remaining cheese, now here is where you can wrap in foil and freeze them.
Step 9: Bake in preheated 350-degree oven approximately 30 minutes, until heated and cheese melts.