Charles Dodson Chocolate Pie
Created by dienia b on December 20, 2015
- Servings: 16
- Prep Time: 10m
- Cook Time: 9m
- Recipe #22197
Ingredients
- 2 cups milk
- 1 pound miniature marshmallows
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups whipped cream
- 8 squares (8 ounces) unsweetened chocolate (grated)
- 1 cup chopped pecans
- 2 graham cracker pie crusts
- 1/2 cup shredded coconut
How to Make
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Step 1: In large saucepan, heat milk.
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Step 2: Add marshmallows, stirring to dissolve.
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Step 3: Add salt and vanilla, then add grated chocolate. Cool.
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Step 4: When cool, fold in whipped cream and pecans.
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Step 5: Stir and pour into the two graham cracker crusts.
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Step 6: Sprinkle with coconut.
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Step 7: Makes two pies.
Nutritional Facts
- Serving Size: 1 (108.9 g)
- Calories 238.4
- Total Fat - 15 g
- Saturated Fat - 4.6 g
- Cholesterol - 24.3 mg
- Sodium - 450.8 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 1.5 g
- Sugars - 7.7 g
- Protein - 7.1 g
- Calcium - 64.8 mg
- Iron - 1.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg