Created by dienia b on December 20, 2015
Step 1: Preheat oven to 350 degrees.
Step 2: Butter or spray with nonstick spray 9-by-13-inch cake pan.
Step 3: In large mixing bowl, combine pumpkin puree, sour cream, vanilla, eggs, pumpkin pie spice, cake mix and baking soda.
Step 4: Mix with an electric mixer until thoroughly combined. Spread in prepared pan.
Step 5: In a small bowl, combine melted butter, flour, brown sugar and pecans.
Step 6: Sprinkle on top of unbaked cake batter.
Step 7: Bake 30 minutes or until toothpick inserted in center comes out clean.
Step 8: While cake is baking, mix the glaze by combining the syrup and cream in a small saucepan.
Step 9: After cake comes out of the oven, let cool partially.
Step 10: Then heat the glaze to a simmer (do not boil).
Step 11: When cake is partially cooled, poke a few holes in the top and pour on the warm glaze.
Step 12: Cool completely before slicing. Serve with freshly whipped cream with a dash of cinnamon added.