Peanut Butter Cake
Created by dienia b on December 16, 2015
- Servings: 8
- Prep Time: 60m
- Cook Time: 60m
- Recipe #22164
Ingredients
- FOR CAKE
- 1 cup mashed banana (ripe bananas)
- 3/4 cup chopped peanuts
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 3/4 cup whole milk
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- FOR COOKED PEANUT ICING
- 1 cup evaporated milk
- 3/4 cup chopped peanuts
- 1 cup granulated sugar
- 1/4 cup butter
- 3 egg yolks
- 1/2 cup grated coconut
How to Make
-
Step 1: Cream shortening and sugar until fluffy, then beat in eggs.
-
Step 2: Stir in the milk and bananas.
-
Step 3: Sift flour, baking powder and salt, then stir in the peanuts. Add dry ingredients to cake batter and beat until smooth and well blended.
-
Step 4: Pour this batter into two greased 8-inch cake pans and bake 30 to 35 minutes in a preheated 350-degree oven.
-
Step 5: Cool in pans for 5 minutes, then loosen at edges and remove layers to cool on racks.
-
Step 6: When thoroughly cooled, spread icing between layers and over the top.
-
TO MAKE THE ICING
-
Step 7: Cook sugar, egg yolks, butter and milk on low heat for 10 to 12 minutes, stirring constantly.
-
Step 8: Remove from heat and add nuts and coconut and stir until very thick and smooth.
-
Step 9: Spread on cooled cake.
Nutritional Facts
- Serving Size: 1 (333.5 g)
- Calories 1036.3
- Total Fat - 61 g
- Saturated Fat - 24.9 g
- Cholesterol - 1092.4 mg
- Sodium - 631.5 mg
- Total Carbohydrate - 95.7 g
- Dietary Fiber - 4.5 g
- Sugars - 53.7 g
- Protein - 30 g
- Calcium - 339.6 mg
- Iron - 4.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg