Elvis Presley's Pork Chops With Sauerkraut
Created by dienia b on December 16, 2015
- Servings: 8
- Prep Time: 9m
- Cook Time: 90m
- Recipe #22163
Ingredients
- 8 (24 ounces) pork loin chops (3 ounces each)
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 2 cans 16 ounce each (32 ounces) sauerkraut
- 2 tablespoons mustard
- 1/2 cup applesauce
- 1 tablespoon cornstarch
- 2 tablespoons cold water
How to Make
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Step 1: In a large skillet, saute the pork chops in the butter until lightly browned on both sides. Season with salt and pepper.
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Step 2: Rinse sauerkraut under cold running water. Drain excess liquid.
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Step 3: Place sauerkraut in a baking dish and mix in mustard and applesauce.
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Step 4: Arrange chops over sauerkraut mixture.
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Step 5: Cover and bake at 350 degrees for 90 minutes.
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Step 6: If needed, make a thickener by mixing the cornstarch with two tablespoons cold water and blend into sauerkraut mixture
Nutritional Facts
- Serving Size: 1 (218.3 g)
- Calories 227.1
- Total Fat - 10.9 g
- Saturated Fat - 4.6 g
- Cholesterol - 69.7 mg
- Sodium - 747.1 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 3.1 g
- Sugars - 2.7 g
- Protein - 23.9 g
- Calcium - 44.4 mg
- Iron - 2.3 mg
- Vitamin C - 17 mg
- Thiamin - 0.6 mg