Purple Cole Slaw
Created by elsie on November 8, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #2215
Ingredients
- 1 cabbage head, red (small head of red cabbage, finely shredded or chopped)
- 1/4 cup onion (sweet yellow onion, finely chopped)
- 2 apples (Envy Apples, peeled, cored, and finely diced or chopped)
- 1 cup mayonnaise (Hellmann's mayonnaise, do not use salad dressing)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons sugar
- 2 tablespoons lemon juice, fresh
How to Make
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Step 1: In a medium serving bowl, mix together the chopped cabbage, onion, and apples; set aside.
-
Step 2: In a small bowl, mix together the mayonnaise, salt, pepper, sugar and lemon juice.
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Step 3: Add the dressing mixture to the cabbage mixture; mix well until combined.
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Step 4: Chill thoroughly until ready to serve.
Nutritional Facts
- Serving Size: 1 (197.8 g)
- Calories 135.4
- Total Fat - 5.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.5 mg
- Sodium - 409.2 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 4.1 g
- Sugars - 11 g
- Protein - 1.9 g
- Calcium - 54.5 mg
- Iron - 0.7 mg
- Vitamin C - 45.8 mg
- Thiamin - 0.1 mg