Created by TeresaS on December 16, 2015
Step 1: Steam leeks, mushrooms and bay leaf over a large pan of boiling water for 10-15 minutes until tend.
Step 2: Discard bay leaf and keep the vegetables warm.
Step 3: Melt butter in a large pan, add flour and cook gently for 1 minute, stirring.
Step 4: Remove from heat and gradually add milk.
Step 5: Return to heat and bring to the boil, stirring, until thickened.
Step 6: Reduce heat and simmer for 2 minutes, stirring.
Step 7: Add leek and mushrooms, chives and black pepper, heat through.
Step 8: Cook pasta in a large pan of boiling water until al dente.
Step 9: Drain well, return to pan, add leek and mushrooms sauce and toss lightly to combine.
Step 10: Garnish with fresh chives.