Deviled Ham-Stuffed Eggs, Elvis Presley
Created by dienia b on December 15, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 5m
- Recipe #22145
Ingredients
- 12 large eggs (hard-cooked)
- 1 can (4.5 ounce) deviled ham
- 1/2 cup mayonnaise
- 1/2 teaspoon mustard
How to Make
-
Step 1: Cut eggs in half lengthwise. Remove yolks; place in small bowl, then mash with fork.
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Step 2: Add ham, mayo and mustard; mix well.
-
Step 3: Spoon egg yolk mixture evenly into egg whites.
Nutritional Facts
- Serving Size: 1 (153 g)
- Calories 245.7
- Total Fat - 16.1 g
- Saturated Fat - 4.6 g
- Cholesterol - 432.9 mg
- Sodium - 597.3 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 18.1 g
- Calcium - 67.2 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg