Created by Red Apple Guy on December 15, 2015
Step 1: Preheat oven to 375 F.
Step 2: Blend sour cream and cream of chicken soup and set aside.
Step 3: Pound chicken breasts between sheets of plastic until 1/4 to 3/8 inch thick. Divide each into two equal pieces.
Step 4: Mix spinach, egg, and bread crumbs along with 1/3 of the shredded cheese.
Step 5: Spread spinach mixture across each piece of chicken and roll up, securing with at least one toothpick per piece.
Step 6: Oil a casserole dish or large skillet and place chicken rolls into the dish. Cover with soup mixture.
Step 7: Bake for 25 minutes, add cheese to top, and bake for 5 to 10 more minutes or until internal temperatures are 160 F.