Elvis Presley's Macaroni Salad
Created by dienia b on December 15, 2015
- Servings: 12
- Prep Time: 4h
- Cook Time: 0m
- Recipe #22139
Ingredients
- 16 ounces dry macaroni pasta (cooked drained, cooled)
- 1/2 chopped yellow onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped sweet pickles
- 4 tablespoons granulated sugar
- 2 cups mayonnaise
- 12 large eggs (hard boiled, sliced)
- 1/2 teaspoon paprika
How to Make
-
Step 1: Mix everything but eggs and paprika.
-
Step 2: GENTLY fold in eggs.
-
Step 3: Sprinkle with paprika.
-
Step 4: Chill 4 hours.
Nutritional Facts
- Serving Size: 1 (155.4 g)
- Calories 351.3
- Total Fat - 13.3 g
- Saturated Fat - 3 g
- Cholesterol - 218.4 mg
- Sodium - 407.7 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 1.6 g
- Sugars - 9.2 g
- Protein - 12.5 g
- Calcium - 47.5 mg
- Iron - 1.7 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.1 mg