Neapolitan Marinara Pasta Sauce
Created by celticevergreen on December 14, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #22129
Ingredients
- 1 pound cooked pasta
- 1/3 cup olive oil
- 1 yellow onion (finely chopped)
- 2 large garlic cloves, finely chopped
- 2 cans (14 1/2 ounce) diced tomatoes
- 1 teaspoon granulated sugar
- Fresh basil leaves (torn, 10 leaves)
- Salt and black pepper, to taste
How to Make
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Step 1: In a sauce pan, heat olive oil over medium high heat. Add onions and saute until translucent (5 minutes). Add garlic and stir well for 30 seconds.
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Step 2: Add tomatoes with liquid and sugar to pot and bring to a boil. Simmer until the sauce has thickened slightly, stirring occasionally (20 minutes).
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Step 3: Stir in the basil. Toss with the cooked pasta and serve immediately.
Nutritional Facts
- Serving Size: 1 (277.1 g)
- Calories 346.5
- Total Fat - 20.1 g
- Saturated Fat - 3 g
- Cholesterol - 46.7 mg
- Sodium - 102 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 1.9 g
- Sugars - 5.5 g
- Protein - 7.5 g
- Calcium - 33.8 mg
- Iron - 1.8 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.3 mg