Created by SillySally on December 14, 2015
Step 1: In a large bowl, gently mix ground chicken, mayonnaise, both cheeses, garlic and Montreal Seasoning. Form into 4 burgers about 3/4 in. thick, making a slight depression in center of each patty (this helps keep burgers flat as they cook). Put on a plate,, cover with plastic wrap and refrigerate 6 hours or longer.
Step 2: In a blender, whirl mayonnaise, basil, lemon juice, and lemon zest together, add salt & pepper and garlic powder, refrigerate until ready to use.
Step 3: When your ready to grill the chicken burgers: Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Using a silicone brush or oiled paper towels, lightly oil cooking grate.
Step 4: Grill burgers, covered, turning once, seasoning each side with a little more La Grille chicken seasoning while grilling. Grill until browned and no longer pink inside (cut to test or use a meat thermometer, 8 to 10 minutes total.
Step 5: Transfer burgers to a clean plate.
Step 6: Place buns, cut sides down, on grill until lightly browned, 30 seconds.
Step 7: Spread toasted sides of buns with basil mayonnaise. Set a chicken patty on each bun bottom and top each with 2 strips bacon, a tomato slice, and a lettuce leaf. Cover with bun top. Enjoy!