Texas Chili Pie
Created by celticevergreen on December 13, 2015
- Servings: 10
- Prep Time: 15m
- Cook Time: 85m
- Recipe #22111
Ingredients
- 2 pounds ground beef (chuck)
- 3 garlic cloves, minced
- 1 can (12 ounce) tomato sauce
- 1 can (10 ounce) diced tomatoes (recommend Ro-Tel brand)
- 1/2 teaspoon salt
- 1 teaspoon ground oregano
- 1 tablespoon ground cumin
- 1 can (14 ounce) kidney beans (drained rinsed)
- 1 can (14 ounce) pinto beans (drained rinsed)
- 1/4 cup masa harina (or corn meal)
- 1/2 cup water (warm)
- 2 bags (10 ounce) corn chips (Recommend Frito-Lays brand)
- Sharp cheddar cheese (optional)
- Diced onions (optional)
How to Make
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Step 1: In a large pot, combine ground chuck and garlic. Saute over medium-high heat until meat and garlic are browned and meat broken down into small pieces. (5-7 minutes).
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Step 2: Add tomato sauce, diced tomatoes, salt and spices. Stir well, cover and simmer on low for 30 minutes.
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Step 3: Add the beans and simmer for 30 minutes more.
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Step 4: Stir masa and warm water together until well combined. Mix into the chili and stir well. Allow chili to simmer for 15 more minutes.
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Step 5: When ready to serve, have corn chips available to line the bowls and serve the chili over top. Garnish with cheese and onions.
Nutritional Facts
- Serving Size: 1 (277.4 g)
- Calories 545.6
- Total Fat - 22.2 g
- Saturated Fat - 6.1 g
- Cholesterol - 80.7 mg
- Sodium - 515.2 mg
- Total Carbohydrate - 50.9 g
- Dietary Fiber - 13.6 g
- Sugars - 4.7 g
- Protein - 37.1 g
- Calcium - 149.3 mg
- Iron - 8.1 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.4 mg