Texas Peachy Pecan Pie
Created by celticevergreen on December 13, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 40m
- Recipe #22109
Ingredients
- 3/4 cup granulated sugar
- 3 tablespoon all-purpose flour
- 4 cups sliced peaches
- 1 1/2 tablespoons lemon juice
- 1/3 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup chopped pecans
- 3 tablespoons butter
- 1 unbaked (9 inch) pie shell
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: In a large bowl, combine sugar and 3 tbsp flour. Stir in the peaches and lemon juice.
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Step 3: In a small bowl, combine brown sugar, 1/3 cup flour and pecans. Cut in the butter until mixture is crumbly.
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Step 4: Layer 1/3 of pecan mixture across bottom of pie shell. Top with peach mixture.
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Step 5: Spread remaining pecan mixture over peach mixture.
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Step 6: Bake until peaches are tender (about 40 minutes). Allow a few minutes for pie to cool before serving with yummy ice cream along side each slice.
Nutritional Facts
- Serving Size: 1 (172.4 g)
- Calories 321.4
- Total Fat - 7.8 g
- Saturated Fat - 3 g
- Cholesterol - 11.4 mg
- Sodium - 46 mg
- Total Carbohydrate - 64 g
- Dietary Fiber - 3 g
- Sugars - 54.9 g
- Protein - 2.1 g
- Calcium - 10.3 mg
- Iron - 0.7 mg
- Vitamin C - 119.1 mg
- Thiamin - 0.1 mg