Baked Chicken Parmesan Casserole
Created by BusyMiz on December 11, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #22094
Ingredients
- 2 pounds boneless skinless chicken breasts (cooked then shredded or cubed)
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes (or to taste)
- 1/4 cup finely chopped basil (fresh)
- 2 1/2 cups pasta sauce (your favorite)
- 2 cups shredded mozzarella cheese (divided)
- 2 ounces grated Parmesan cheese (divided)
- 1 bag (3 1/2 to 5 ounces) croutons (roughly crushed, I used a garlic and cheese flavor)
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Spread the cubed chicken in the bottom of a greased 9 x 13 baking dish in a single layer.
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Step 3: Sprinkle the garlic, red pepper flakes and basil evenly over the chicken.
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Step 4: Top chicken with the pasta sauce in an even layer.
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Step 5: Sprinkle 1 cup of the Mozzarella and one ounce of the Parmesan evenly across the top.
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Step 6: Add the crushed croutons, then remaining cheese.
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Step 7: Bake, uncovered, for 25 mins or until cheese is melted and sauce is bubbly.
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Step 8: Enjoy!
Nutritional Facts
- Serving Size: 1 (407.9 g)
- Calories 718
- Total Fat - 23.9 g
- Saturated Fat - 11 g
- Cholesterol - 234 mg
- Sodium - 1199.7 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 2.8 g
- Sugars - 5 g
- Protein - 93.9 g
- Calcium - 720.3 mg
- Iron - 4.2 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.4 mg