Created by Kchurchill5 on November 8, 2011
Step 1: Salmon ... Take the salmon out of the refrigerator to take the chill off. Season with salt and pepper.
Step 2: Dressing ... Mix the vinegar, honey, orange zest and orange juice together and set to the side.
Step 3: Grill ... A medium high grill or grill pan. Spray the grill with a non stick spray or brush with oil. Brush the top of the salmon (flesh side) and put that side down first on the grill. Cook 3-4 minutes until you have a nice sear or grill marks. Flip the salmon over and brush the top of the salmon again. Cook another 5-8 minutes until the salmon is firm to the touch, still pink, but cooked through. Don't over cook ... a little pink/red inside is good - it will be very moist. Add the remaining orange slices to the grill the last couple of minutes to get a light char.
Step 4: Serve ... Plate the salmon with one of the orange slices and ENJOY! As I said, I love to grill some zucchini or potatoes right on the grill along side the fish for an easy quick dinner.