Created by TeresaS on December 10, 2015
Step 1: Trim the excess fat and sinew from the meat, and cut it into 1 inch cubes.
Step 2: Place the coriander, cumin, mustard seeds, peppercorns, chili powder, turmeric, slat, garlic and ginger in a small bowl; stir to combine.
Step 3: Add the vinegar and mix to a smooth paste.
Step 4: Heat the oil in a large pan; add the onion and cook over medium heat until just soft.
Step 5: Add the spice paste and stir for 1 minute.
Step 6: Add the meat and cook, stirring until it is coated with the spice paste.
Step 7: Add the tomato paste and stock.
Step 8: Simmer, covered for 1 hour 30 minutes, or until the meat is tender.