Beef Madras Curry
Created by TeresaS on December 10, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 90m
- Recipe #22078
Ingredients
- 2 pounds beef sirloin steaks
- 1/4 cup ground coriander
- 6 teaspoons ground cumin
- 1 teaspoon mustard seeds, browned
- 1/2 teaspoon black peppercorns, creaked
- 1 teaspoon chili powder
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 2 teaspoons garlic, crushed
- 2 teaspoons fresh ginger, grated
- 2 to 3 tablespoons white vinegar
- 1 tablespoon oil
- 1 medium yellow onion (chopped)
- 1/4 cup tomato paste
- 1 cup beef stock
How to Make
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Step 1: Trim the excess fat and sinew from the meat, and cut it into 1 inch cubes.
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Step 2: Place the coriander, cumin, mustard seeds, peppercorns, chili powder, turmeric, slat, garlic and ginger in a small bowl; stir to combine.
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Step 3: Add the vinegar and mix to a smooth paste.
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Step 4: Heat the oil in a large pan; add the onion and cook over medium heat until just soft.
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Step 5: Add the spice paste and stir for 1 minute.
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Step 6: Add the meat and cook, stirring until it is coated with the spice paste.
How to Make
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Step 7: Add the tomato paste and stock.
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Step 8: Simmer, covered for 1 hour 30 minutes, or until the meat is tender.