Brown Sugar Macaroons (1908)
Created by Chocolatll on December 9, 2015
- Servings: 36
- Prep Time: 10m
- Cook Time: 30m
- Recipe #22068
Ingredients
- 3 egg whites
- 8 ounces brown sugar
- 2 tablespoons lemon juice
- 8 ounces ground almonds
How to Make
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Step 1: Preheat oven to 300°F.
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Step 2: Whip the egg whites until soft peaks form (the original recipe omitted this step).
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Step 3: Slowly stir in the brown sugar.
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Step 4: Add lemon juice.
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Step 5: Gradually stir in almonds.
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Step 6: Mix well.
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Step 7: Drop by teaspoonfuls onto a baking sheet lined with parchment paper.
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Step 8: Bake until golden brown, about 30-40 minutes.
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Step 9: NOTE: Baking time is ONLY an estimate.
Nutritional Facts
- Serving Size: 1 (13.3 g)
- Calories 45.3
- Total Fat - 1.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 4.9 mg
- Sodium - 4.2 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0 g
- Sugars - 6.3 g
- Protein - 0.9 g
- Calcium - 1.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg