Homemade Egg Noodles
Created by MakeItGood on December 9, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 7-9m
- Recipe #22062
Ingredients
- 1 large egg
- 2 egg yolks
- 3 tablespoons cold water
- 1 teaspoon salt
- 2 cups all-purpose flour
How to Make
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Step 1: Beat the eggs until light and fluffy. Add the remaining ingredients. Knead until smooth, about 3 minutes..
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Step 2: Roll out on a floured surface to about 1/8" thickness. Cut into strips, I use a pizza cutter for this.
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Step 3: You can store them in the fridge for 2-3 days or in the freezer for 1-2 months.
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Step 4: Cook 7-9 minutes in boiling water. Serve any way you like, but best in soups.
Nutritional Facts
- Serving Size: 1 (210.6 g)
- Calories 638.8
- Total Fat - 34.2 g
- Saturated Fat - 12.1 g
- Cholesterol - 1370.4 mg
- Sodium - 661.3 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 1.7 g
- Sugars - 0.9 g
- Protein - 27.5 g
- Calcium - 174.6 mg
- Iron - 4.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg