Plum Chutney
Created by Tisme on December 8, 2015
- Servings: 3
- Prep Time: 30m
- Cook Time: 30m
- Recipe #22050
Ingredients
- 1 kg plums (stoned)
- 250 grams dates (chopped)
- 2 cups granulated sugar
- 1/4 teaspoon chili powder
- 2 tablespoons ground ginger
- 500 grams raisins
- 500 grams finely grated carrots
- 4 garlic cloves (finely chopped)
- 1 tablespoon salt
- 2 cups vinegar
- 1 yellow onion (finely chopped, optional)
How to Make
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Step 1: Add together plums, dates, raisins and carrot and place in a saucepan with vinegar and boil gently, until quite soft.
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Step 2: Add the rest of the ingredients and simmer gently, stirring often, until thick and creamy.
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Step 3: Bottle in sterilised jars and seal well. N.B -- If you prefer mild chutney, use less chili powder.
Nutritional Facts
- Serving Size: 1 (830.7 g)
- Calories 1406.9
- Total Fat - 1.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 2471.6 mg
- Total Carbohydrate - 359 g
- Dietary Fiber - 18.7 g
- Sugars - 303 g
- Protein - 9.7 g
- Calcium - 231.5 mg
- Iron - 5.5 mg
- Vitamin C - 24.1 mg
- Thiamin - 0.4 mg