Wasabi Potato Gratin
Created by Tisme on December 8, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #22049
Ingredients
- 1 1/2 pounds potatoes (4 medium desiree potatoes, peeled
- 50 grams butter
- 2 garlic cloves, peeled and thinly sliced
- 1 tablespoon wasabi paste
- 200 ml pure cream
- 100 ml fat-free milk (skim)
How to Make
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Step 1: Preheat an oven to 180°C Thinly slice the peeled potatoes by hand or using a mandoline, (about 2-3mm, ensuring they are as even as possible as this will help them to cook at the same time) and wash potatoes well in cold water.
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Step 2: Grease the surface of a round or oval baking dish with soft butter and then rub with sliced garlic. Leave the garlic scattered in the dish.
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Step 3: Combine the milk, cream and wasabi paste and season well.
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Step 4: Arrange the sliced and washed potatoes in a single layer around the baking dish and then pour over the cream and milk mixture.
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Step 5: Place into a preheated oven for 20 minutes until nicely browned on top and the potatoes are cooked, the cream and milk reduced until thick and creamy.
Nutritional Facts
- Serving Size: 1 (253.3 g)
- Calories 355.7
- Total Fat - 22.3 g
- Saturated Fat - 12.9 g
- Cholesterol - 60.4 mg
- Sodium - 151.5 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 4.3 g
- Sugars - 7.5 g
- Protein - 5.8 g
- Calcium - 130.4 mg
- Iron - 1.7 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.2 mg