Cheddar Broccoli Corn Bread
Created by dienia b on December 7, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 35m
- Recipe #22047
Ingredients
- 2 tablespoons melted butter
- 1 medium yellow onion (diced)
- 1 package (10 ounce) frozen chopped broccoli
- 2 boxes (8.5 ounce) corn muffin mix (Jiffy if you want authentic)
- 1/2 cup whole milk
- 2 garlic cloves, minced
- 8 ounces cottage cheese (Small Curd Cottage Cheese, 1 cup)
- 4 large eggs (slightly whipped)
- Salt, pinch
- 1 cup grated cheddar cheese
- 2 tablespoons grated cheddar
How to Make
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Step 1: Preheat Oven to 375 degrees.
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Step 2: Prepare a large 11X17 baking dish (non-Stick Spray).
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Step 3: You can also make this in a Cast Iron Skillet (Great Presentation) or individual oven safe ramekins.
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Step 4: In a large heavy bottomed skillet, melt the butter and add the diced onion and thawed chopped broccoli. Saute for about 5 minutes until the Onion softens
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Step 5: And turns translucent.
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Step 6: Add the garlic and saute for an additional 2 minutes.
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Step 7: Mix all remaining ingredients (except a bit of the Cheddar Cheese reserved for garnish).
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Step 8: In a large mixing bowl, fold in the onion broccoli mix.
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Step 9: Transfer to the baking dish of choice.
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Step 10: Bake until center is set and edges just start to brown, about 30 minutes.
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Step 11: Garnish with the remaining cheddar cheese and return to oven for 5 minutes for the cheese to melt.
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Step 12: Allow to cool for 20 minutes before slicing.
Nutritional Facts
- Serving Size: 1 (170.5 g)
- Calories 365.1
- Total Fat - 20.6 g
- Saturated Fat - 8.5 g
- Cholesterol - 145.3 mg
- Sodium - 1094.5 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 2.2 g
- Sugars - 2.3 g
- Protein - 19.5 g
- Calcium - 223.5 mg
- Iron - 1.1 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg