Fully Loaded Baked Potato Salad
Created by dienia b on December 7, 2015
- Servings: 8
- Prep Time: 60m
- Cook Time: 60m
- Recipe #22041
Ingredients
- 5 pounds potatoes (baked russet potatoes)
- 8 ounces sour cream (1 cup)
- 1/2 cup mayonnaise
- 1 package (12 ounce) bacon (cooked and crumbled)
- 1 yellow onion (chopped)
- 6 green onions (chopped to taste)
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon rice wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 1 tablespoons minced chives
How to Make
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Step 1: Cool and cut the potatoes into bite sized chunks.
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Step 2: Sprinkle with vinegar while hot. Transfer to a bowl. Once they cooled enough,
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Step 3: Put them in the fridge to cool all the way (this gives them an excellent texture and prevents the dairy ingredients from getting hot or the cheese from melting).
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Step 4: Mix the mayo and sour cream together in a bowl. Add to the potatoes, then add the onions, green onions and cheese. Season with salt and pepper to taste.
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Step 5: Top with extra shredded cheese, bacon, and chives.