Created by Luvcookn on December 6, 2015
Step 1: In a small bowl, whisk together soy sauce, honey, lime juice, olive oil, mustard, vinegar and garlic.
Step 2: Pour marinade over chicken cubes in a shallow, glass baking dish.
Step 3: Stir until all chicken pieces are coated with marinade.
Step 4: Cover and refrigerate for 30 minutes.
Step 5: Pour 1 cup boiling water over sun-dried tomatoes and let soak for 15 minutes.
Step 6: Drain tomatoes and chop; set aside.
Step 7: Prepare pasta according to package instructions.
Step 8: Add broccoli florets to pasta cooking water for last 3 minutes.
Step 9: Drain pasta and broccoli and return to pot; keep warm.
Step 10: Transfer chicken and marinade to a large, non-stick skillet.
Step 11: Cook and stir over medium-high heat until chicken is cooked through, about 6-7 minutes.
Step 12: Add pasta, broccoli, sun-dried tomatoes and green onions.
Step 13: Mix well.
Step 14: Serve immediately.